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Business Details

Joseph Valentine Cresci

SAM UEI: JZMLC8YN1EZ8



VOSB Business

Business Information

DUNS: 034264320
DBA: Food Management Search
Last Verified: 8/15/2022
Expiration Date: 8/15/2027
Year Established: 2000

Business Address 1: 235 State Street
Business Address 2: Suite 326
City: Springfield
State/Territory: Massachusetts
Phone: (413) 732-2666
Fax:

Business Type

Business Type: Sole Proprietorship
CAGE:
NAICS Codes: 561311
FSC:
PSC:
Service Disabled Veteran Owned Small Business: No
Woman Owned Small Business: No
Minority Owned Small Business: No
Joint Venture: No
Mentor Protege: No
Hub Zone: No
8(a): No
Purchase Card: No

Capabilities

Number of Employees: 1
Number of Veteran Employees: 1
Number of Operating Locations: 1
Service Areas:
Capabilities Keywords: 561311 561312 Employment Placement Agencies Employment Services Executive Search Services Food Industry Food Manufacturing Food Distribution Transportation Warehouse Institutional Food Service Dining Hall DFAS MWR Military Clubs Food & Beverage Restaurants Quick Service Restaurants Cafe Banquets & Catering Hospitality Hotel Commissaries Wholesale Grocery Retail Grocery Convenience Stores Airline Catering Cruise Lines Healthcare Assisted Living Education Executive Management Management Plant Manager General Manager Manager Operations Production Manager Production Supervisor Technical Technician EHS Environment, Health & Safety Maintenance Quality Assurance Quality Control Microbiologist Veterinarian Food Scientist R&D Research & Development Nutritionist Sanitation Hygiene Engineer Engineering Supply Chain Shipping Receiving Buyer Purchasing Contracts Logistics Materials Human Resources Personnel Chef Executive Chef Sales & Marketing
Capabilities Narrative: Food Management Search provides contingency, experienced and targeted personnel recruiting services exclusively within the Food Manufacturing, Food Distribution, Institutional Food Service, Wholesale / Retail Grocery, Hotels, Restaurants and related industries throughout the US, Canada and some International. Functional Specialties include Executive Leadership, Middle Management in Operations, Technical, Supply Chain, Culinary and Sales & Marketing in all of the above industry categories.
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